Category: Recipes
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Pumpkin & Butternut Stew
2 lbs of cubed stew meat 4 cups cubed butternut squash 1 medium onion, chopped 1 tbsp sage 1 tsp thyme 1 bay leaf 1 tsp allspice 1/2 s tsp nutmeg 1 c. pureed pumpkin salt to taste 1 tbsp of butter 3 1/2 cups beef stock Place all ingredients, except beef stock, into a…
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Chunky Chili With Veggies
2.5 lbs Beef Cubed 1 medium onion, diced 4 stalks celery, chopped 3 bell peppers, diced 4 cloves garlic, minced 2 small cans tomato paste 2 cans diced roasted tomatoes with green chilies 14oz Half jar of spaghetti sauce 8oz mushrooms ½ tbsp. chili powder ½ tbsp. cumin 1 tbsp dried basil ½ tbsp. dried…
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Chicken Curry with Cabbage and Peppers
1 to 1.5 pounds of boneless chicken, cubed 2 cups of milk (use a dairy free option if needed) 2 tsp curry powder 1 small yellow onion, chopped 1 medium red bell pepper, chopped 1 medium green bell pepper, chopped 1/2 head of cabbage, chopped Add all ingredients except milk to a gallon zip lock…
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Stuffed Bell Peppers
5 assorted bell peppers, tops cut off and seeds removed 1 pound of ground Italian hot sausage. 1/2 head of cauliflower, grated or chopped into a rice consistency. 1 small (8 ounce) can of tomato paste. 1 small white onion, medium dice. 5 cloves of garlic, minced. 2 tsp. dried basil 2 tsp dried oregano.…
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Sauerkraut and Kielbasa
1 large jar of Sauerkraut 1/2 head of red cabbage 1 – 1 1/2 lbs. Beef Kielbasa, cut into 1 inch slices Place all ingredients into a gallon zip lock bag, freeze flat. On cooking day, place in slow cooker and cook on low for 4 hours.
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Beef Stew
2.5 lbs beef stew meat (a little more or a little less would work, too) 6 slices bacon 3 T melted butter (or olive oil, if you would prefer) 2-3 shallots, chopped 4-5 garlic cloves, minced 1 cup baby carrots (or sliced carrots) 1 T herbs de provence 1 t sea salt 1 t black…
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No potato Beef Stew
1 lb. beef cubed 1 chopped onion 2 large peeled and diced turnips (optional) 1/2 can of tomato paste 2 cloves of minced garlic 2 tsp dried thyme 2 medium carrots chopped 3 celery stalks diced 2 bay leaves 2 tsp dried parsley 2 TBSP apple cider vinegar 3 cups green beans (optional) 1 cup…
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Jambalaya
This recipe is part of round 3 of my freezer crock pot meals. Check out the others! 1.5 c. (x 2 – see directions) chicken broth 4 bell peppers 1 large onion, chopped 1 large (32oz) can of diced tomatoes (leave the juice) 2 cloves garlic, diced 2 bay leafs 1 lb large shrimp, raw…
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Oats and ‘Nanner Drops
We’ve been introducing new foods to Riley very slowly. With the family history of allergies and his already found sensitivity to dairy through my breastmilk, AND his eczema, his pediatrician and Landon’s allergy doctor want us to just go slow with food, especially the top allergic foods. For the longest time (it seems) we’ve just been doing single food…
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Breakfast Cookies
I’ve tried several baked oatmeal recipes but they all had so much sugar in them that I didn’t feel right serving it as a main meal. These have NO added sugar. They get their sweetness from the applesauce (I even use unsweetened) and the dried fruit you put in. If they are to “unsweet” you…